Apple Cream Lasagne

* Exported from MasterCook Mac *

Apple Cream Lasagne

Recipe By : Primo Family Favorites
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Fruits
Pasta

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
9 lasagna noodles -- no boil type
1/4 c reduced-calorie margarine
6 Granny Smith apples -- peeled and sliced
1/3 c Packed brown sugar
1/2 c chopped pecans -- toasted
2 tsps Ground cinnamon
1 pk lowfat cream cheese -- softened
1 Egg
1 tsp Vanilla
1 c whipping cream -- whipped
2 tbsps butter
1/2 c Fresh breadcrumbs
1/4 c Granulated sugar

Place noodles in a 11 x 7 inch baking dish, cover with warm water and soak 20
minutes. Drain and set aside. Meanwhile, in saucepan, melt 1/4 cup butter over
medium heat. Add apples, cover and cook 10 minutes, or until tender, stirring
occasionally. Remove from heat and stir in 3 tbsp. brown sugar, pecans and
cinnamon; set aside. Place cream cheese and remaining brown sugar in large
bowl. Beat 3 minutes or until light and fluffy. Beat in egg and vanilla. Fold
whipped cream into cream cheese mixture in thirds and set aside. Melt
remaining butter. In small bowl, combine breadcrumbs, sugar and melted butter.
Spread half of the apple mixture in bottom of same baking dish. Layer with 3
noodles. Spread with half of cream cheese mixture, and layer with 3 more
noodles. Spread with remaining apple mixture and layer with last three
noodles.

Top with remaining cream mixture and sprinkle with breadcrumb mixture. Bake at
350°F for 30 minutes. Let stand 20 minutes before serving.

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Per serving: 706 Calories; 23g Fat (29% calories from fat); 16g Protein; 110g
Carbohydrate; 73mg Cholesterol; 228mg Sodium