Apple Crisp

* Exported from MasterCook *

Apple Crisp

Recipe By : Betty Crocker
Serving Size : 6 Preparation Time :0:35
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
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4 cups sliced tart apples -- (about 4 medium)
2/3 to 3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats
1/3 cup butter -- softened
3/4 tsp ground cinnamon
3/4 tsp ground nutmeg

Heat oven to 375. Arrange apples in greased square 8x8x2 pan. Mix remaining
ingredients; sprinkle over apples. Bake untl topping is golde brown and
apples are tender, about 30 minutes.

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Serving Ideas : Serve warm with cream or ice cream.

NOTES : Apricot Crisp: Substitute 2 (17 oz) cans apricot halves, drained,
for the apples, and use the lesser amount of brown sugar.

Cherry Crisp: Substitute 1 (21 oz) can cherry pie filling for the apples,
and use the lesser amount of brown sugar.

Peach Crisp: Substitute 1 (29 oz) can sliced peaches, drained, for the
apples, and use the lesser amount of brown sugar.

Pineapple Crisp: Substitute 2 (13 1/2 oz) cans pineapple chunks, drained, or
2 (20 oz) cans crushed pineapple, drained, for the apples, and use the lesser
amount of brown sugar.