Apple Dessert

* Exported from MasterCook *

Apple Dessert

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups self-rising flour
2 cups sugar
1 cup shortening
1 teaspoon finely shredded lemon peel
4 medium cooking apples -- peeled, cored &
-- sliced (3 c.)
1 cup warm milk
2 eggs
1/4 cup brandy or whiskey
1 teaspoon vanilla
Vanilla ice cream or whipped cream -- (opt.)

Grease and flour a 13"x9"x2" baking pan; set aside.

In a mixing bowl stir together the flour and sugar; cut in shortening until mi
xture resembles coarse crumbs. Stir in lemon peel. Place half of the crumb mi
xture in bottom of prepared baking pan. Cover with half of the sliced apples.
Top with the remaining crumb mixture, then remaining apples.

Beat together warm milk, eggs, brandy and vanilla. Pour over apple mixture in
baking pan. Bake in 350 degree oven for about 1 hour or until golden and cake
tests done. Cool on wire rack 15 to 20 minutes before serving. Cut into squa
res and serve with scoops of ice cream of dollops of whipped cream, if desired.
Makes 12 servings.

busted by sooz

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