Spanish Style Rice

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Title: Spanish Style Rice
Categories: Side dish, Spanish
Yield: 4 servings

1/2 lb Mushrooms, sliced
4 tb Margarine
Salt & pepper
2 tb Sweet wine or sherry
1 sm Onion, chopped
1 ea Garlic clove, minced
2 tb Olive oil
1 1/2 c Long grain rice
1 md Breen bell pepper, diced
4 md Tomatoes, chopped
3 c Hot water
3 ea Whole cloves
1 ea Bay leaf
1 ds Cayenne
Parsley for garnish

Saute mushrooms in 2 tb margarine for a few minutes. Add salt &
pepper. Cover & remove from heat. Saute the onion & garlic in the
oil & remaining margarine. Raise heat a little & add the rice,
stirring till well coated. Add green pepper, tomatoes, hot water,
cloves, bay leaf, cayenne, mushrooms & stir. Cover, reduce heat &
simmer for 15 minutes. Add wine after about 10 minutes. Remove
cloves & bay leaf & sprinkle with parsley before serving.

Vera Gewanter, "A Passion for Vegetables"

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