Apple Dumplings

MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: Apple Dumplings
Categories: Desserts, Favorite
Yield: 6 servings

Pastry for 2-crust pie

MMMMM---------------------------SYRUP--------------------------------
1 c Sugar
2 c Water
3 tb Butter
1/4 ts Cinnamon
1/4 ts Nutmeg

MMMMM--------------------------FILLING-------------------------------
6 Apples, peeled and cored
1/2 c Sugar
1 1/2 ts Cinnamon
1 1/2 ts Nutmeg
2 tb Butter

Roll pastry slightly less than 1/8-inch thick. Cut
into 7-inch squares. Bring syrup ingredients to boil.
Boil 3 minutes. Put apple in center of each pastry
square. Fill with mixture of sugar, cinnamon and
nutmeg. Dot each with teaspoon of butter. Bring
points of pastry up over apple and overlap. Place a
little apart in baking pan. Bake at 425 degrees for
45 minutes. Just before serving pour rest of warm
syrup over dumplings and serve with cream.

Source: Stephenson's Restaurants Recipes, Kansas
City, MO

From the recipe files of Rosanne Troxel, Lenexa, KS
(troxel-in-kc@worldnet.att.net)

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