Apple Dumplings (Eb'l Dumpling)

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Title: Apple Dumplings (Eb'l Dumpling)
Categories: Penndutch, Fruits
Yield: 1 Servings

2 c Flour
4 ts Baking powder
1 ts Salt
4 tb Shortening
1 c Milk
6 Apple
Sugar
1 ts Cinnamon

DIRECTIONS Pare and core apples. Sift flour, baking powder and salt;
cut in shortening, add milk and mix to smooth dough. Turn onto
floured board and divide into six portions. Roll each portion large
enough to cover one apple. Place an apple on each piece of dough;
fill with cinnamon and sugar; wet edges of dough and fold over apple.
Place on greased baking sheet, and bake at 350F until apples are
tender (about 40 minutes). Source: Pennsylvania Dutch Cook Book Fine
Old Recipes, Culinary Arts Press, 1936.

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