Apple Enchiladas

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Title: Apple Enchiladas
Categories: Desserts, Fruits
Yield: 4 Servings

1 21 oz. can apple fruit
-filling
6 8 inch four tortillas
1 ts Ground cinnamon
1/3 c Butter or margarine
1/2 c Sugar
1/2 c Firmly packed light brown
-sugar
1/2 c Water

Spoon fruit filling evenly down center of each tortilla; sprinkle
evenly with cinnamon. Roll up, and place, seam side down, in a
lightly greased 2 quart baking dish.

Bring butter and next 3 ingredients to a boil in a medium saucepan;
reduce heat, and simmer, stirring constantly, 3 minutes. Pour over
enchiladas; let stand 30 minutes.

Bake at 350øF for 20 minutes. Yield: 4 to 6 servings. Typed in
MMFormat by cjhartlin@email.msn.com Source: Southern Living Magazine
March 1999

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