Apple Meringue - Loreli

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Title: APPLE MERINGUE - Loreli
Categories: Desserts, Apples
Yield: 6 servings

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6 md Tart apples,peeled and cored
1/4 c Butter, melted
1/3 c White seedless raisins,
-plumped
2/3 c Sugar
2 tb Fresh lemon juice
3 Egg whites
1/2 ts Salt

Slice apples about 1/4 inch thick. Place in a well buttered baking
dish. Pour melted butter over apples. Sprinkle with raisins, lemon
juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350
for about 20 minutes, or until apples are tender. Beat egg whites
with salt until stiff. Gradually add the remaining sugar to make a
stiff meringue. Spread meringue over apples to the edge of dish. Bake
an additional 10 minutes, or until meringue is brown. Serve warm.
Cream may be added if desired.

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