Apple Nut Crunch

* Exported from MasterCook II *

APPLE NUT CRUNCH

Recipe By : Hazel Fritchie (ToH Oct/Nov 95)
Serving Size : 9 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg
3/4 cup sugar
1/3 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/2 cup chopped peeled apple
1/2 cup chopped walnuts
1 teaspoon vanilla extract
2 1/4 cups ice cream

In a mixing bowl, beat the egg. Combine sugar, flour, baking powder and
cinnamon; add to egg and beat until smooth. Fold in apple, nuts, and
vanilla. Spoon into a greased 8-in square baking pan. Bake at 350 for 25-30
minutes or until cake tests done. Cool. Serve with ice cream.

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