Apple Pandowdy

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Title: APPLE PANDOWDY
Categories: Desserts, Fruits
Yield: 8 servings

8 Apple, tart; peeled, cored
-& sliced
1/2 c Sugar
1/4 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Salt
1/2 c Molasses, dark
1/4 c ;Water
3 T Butter; melted
Pastry, plain

Line a deep pan with pie crust, place apple slices evenly over the
bottom, and cover with sugar mixed with spices and salt, then
molasses, water and butter mixed together. Bake in a hot oven (425
F) for 45 minutes, then reduce to 325 F. When apples are tender and
crust thoroughly browned, take from oven and cut apples and crust
together with a chopper, adding more water and molasses if dry.
Replace in 325 F. oven for an hour. Serve hot with cream, butter, or
both.

Early American Life magazine
June 1984

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