Apple-Rhubarb Betty

* Exported from MasterCook *

APPLE-RHUBARB BETTY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cyberealm Desserts
Low-cal/fat Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Sugar
1 tb Cornstarch
1 Pkg 20 oz frozen rhubarb
2 1/4 c Apple pie filling
3 sl Bread,cut into cubes 1 1/2c.
3/4 c Graham cracker crumbs
1/4 c Packed light brown sugar
1/2 ts Ground cinnamon
1/2 ts Apple pie spice
3 tb Butter, melted

1. Preheat oven to 375 degrees. Combine sugar and
cornstarch in saucepan. Add rhubarb and cook over
medium heat, stirring constantly, `til thickened and
bubbly... 2. Remove from heat. Stir in pie filling...
3. Combine bread, cracker crumbs, brown sugar and
spices in small bowl. Stir in butter... 4. Spoon half
of fruit mixture into 1 1/2 quart baking dish. Cover
with half of bread mixture. Repeat the layering. and
cover. 5) Bake 20 minutes, then uncover and bake 10
minutes more... 6) Serve with Cool Whip or Vanilla ice
cream...



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