Apple-cheddar Crescent

---------- Recipe via Meal-Master (tm) v8.03

Title: APPLE-CHEDDAR CRESCENT
Categories: Miamiherald, Desserts, Kids 3-5
Yield: 4 Servings

Refrigerated pie dough for
- 1 crust
Vegetable oil spray
Flour
1/4 c All-fruit apple spread
6 Apples (3 Granny Smith and
-3 Red Delicious)
1 c Shredded cheddar cheese
2 tb Melted butter

Preheat oven to 400 degrees. Lightly coat a baking
sheet with vegetable oil spray. On a lightly floured
surface, roll the dough into a 12-inch circle. Melt
the apple spread in the microwave (10 - 15 seconds on
high). Brush the melted spread onto the pie crust with
a pastry brush. Peel the apples if desired and chop
them coarsely. Scatter the apple spices over the pie
crust and then scatter on the cheese. Using a pizza
cutter, cut the pie crust into 8 wedges. Starting form
the wide end, roll up each wedge of crust. Place the
wedges on the prepared baking sheet and shape into
crescents. Brush with melted butter. Bake for about
15 minutes, until browned and bubbly.

Nutritional info per serving: 465 cal; 9.3g pro, 60g
carb, 22g fat (10.3%)

Source: Miami Herald, 9/7/95 format: 8/7/96, LIsa
Crawford

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