Apricot Angel Food Dessert

* Exported from MasterCook *

Apricot Angel Food Dessert

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large angel food cake -- cut in half
46 ounces apricot nectar
1 1/4 cups sugar
1/2 teaspoon almond extract
pinch salt
7 tablespoons cornstarch -- heaping

Then cut each half in pieces the size of a half dollar. Keep in two piles.

Mix sugar, salt and cornstarch. Add slowly to the apricot nectar. Cook until
thick. Cool! Place half of the cake in a 9x12 inch pan. Pour half of the sau
ce over cake. Place other half of cake over first part and pour rest of the sa
uce over cake. Smooth. Refrigerate. Frost with whipped cream and sprinkle wi
th coconut before serving.

busted by sooz

- - - - - - - - - - - - - - - - - -