Apricot Gratin

* Exported from MasterCook *

APRICOT GRATIN

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fruit

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Vegetable oil
1/2 cup pears -- peeled, cored &
thinly sliced
1/2 cup apples or peaches -- cored, peeled, &
thinly sliced
1 cup unsulfured dried apricots -- halved
1/2 cup brown sugar -- firmly packed
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup crushed amaretti cookies

Lightly oil six 4-inch gratin dishes. Divide pears, apples and apricots
evenly among gratin dishes. In small bowl, stir together brown sugar,
lemon juice and cinnamon. Spoon over fruit. Top with crushed cookies. Cover
each dish with aluminum foil. Bake at 400 degrees 20 minutes. Remove foil
and bake until lightly browned, 5 to 10 minutes longer.



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NOTES : http://www.oregonlive.com/foodday/recipes/99/02/fd021237.html

This delicious gratin combines dried apricots and other fruit.