Apricot Or Peach Melba

* Exported from MasterCook *

Apricot Or Peach Melba

Recipe By : Wolfgang Puck
Serving Size : 6 Preparation Time :0:00
Categories : Good Morning America Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 apricots -- or 3 peaches
***MAKE A SIMPLE SYRUP FOR POACHING***
1 cup sugar
2 cups water
1/4 cup lemon juice
one lemon -- zest of
1/2 pint vanilla ice cream
***RASPBERRY SAUCE***
2 cups raspberries
2 tablespoons lemon juice
1 cup sugar
1 cup toasted almond slices
2 cups whipping cream -- for garnish

1. To make the syrup, bring the sugar, water, lemon juice and zest to a boil.
Steep for 10 minutes.

2. Poach apricots or peaches until tender. If you use peaches, remove the ski
n. Let them cool in the syrup.

3. Make the puree in a blender— puree the raspberries with the lemon
juice. Ad
d sugar to taste.

Presentation

Remove fruits from syrup, remove any peach pits. In a small bowl, place one sc
oop of vanilla ice cream and cover with raspberry sauce. Garnish with whipped
cream and toasted almonds.

Yield: 6 Servings

Cool Melbas for Hot Days - Apricot or Peach Melba Summer might be winding down,
but there's still plenty of hot days ahead to enjoy one of Wolfgang Puck's yum
my apricot or peach melbas with raspberry sauce! Airdate: 8/26/98

MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/30/98

Converted by MC_Buster.



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