Australian ANZAC Biscuits

* Exported from MasterCook II *

Australian ANZAC Biscuits

Serving Size : 1 Preparation Time :0:30
Categories : Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup castor sugar (superfine or granulated)
1 teaspoon treacle (dark corn syrup or sorghum)
1 cup rolled oats (spin in food proc to flake)
1/4 pound butter
1 teaspoon baking soda
3/4 cup all-purpose flour
2 tablespoons boiling water
1/2 teaspoon vanilla extract (optional)

In a saucepan, melt butter, treacle, soda and sugar, mixed with boiling
water. Bring to a slow boil and add dry ingredients, stirring well.
Stir in vanilla. Remove from heat and drop by tablespoons onto a
buttered baking sheet. Bake in a 275 degree oven for 25 minutes. Cool
on wire racks and store in a tin.