Baked Apples

* Exported from MasterCook II *

Baked Apples

Recipe By : Jeff Winslow Tektronix Inc., Design Automation Group, Beaver
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 green apples (crispy, tart, medium sized -
8 cm stick cinnamon -- broken and ground (u
14 allspice berries -- ground the same way
1 ml grated nutmeg
100 g brown sugar
45 g butter (grate if cold)
juice of 1/2 medium lemon
120 g golden raisins
65 g dried pitted prunes
100 g chopped walnuts (or other nuts)

1. Preheat oven to 200 =F8C . Butter a deep baking dish that has a lid.

2. Core the apples but do not peel them. Arrange them in the dish. Cut
apples to fit, if necessary.

3. Combine all remaining ingredients in bowl. Mix well (this is where
grating the butter comes in handy). Stuff this mixture into the holes and
spaces in and between the apples.

4. Bake covered at 200 =F8C for about 30 minutes. Serve hot with vanilla
ice cream (spoon extra sauce over ice cream).

Difficulty : easy.
Precision : measure the spices.

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