Baked Rice Custard

* Exported from MasterCook *

Baked Rice Custard

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Rice

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup raw regular rice
5 cups milk
1 teaspoon salt
3 eggs
3/4 cup sugar
1 1/2 teaspoons vanilla

In a double boiler, combine rice, 4 cups milk and salt. Cook over boiling wate
r; cover and stir occasionally, for one hour or until rice is tender.

Preheat oven to 350 degrees. Grease a 2 quart casserole, place in baking pan.
In a large bowl, combine eggs, sugar, vanilla, and remaining milk. Beat until
blended. Gradually stir in hot rice mixture. Pour into prepared casserole.
Pour hot water to 1" depth around casserole. Bake, uncovered 60 to 65 minutes
until custard leaves the edge of the dish.

busted by sooz

- - - - - - - - - - - - - - - - - -