Bananas Ambrosia With Fudge Sauce

* Exported from MasterCook II *

Bananas Ambrosia With Fudge Sauce

Recipe By : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size : 6 Preparation Time :0:15
Categories : Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C Sour Cream
1 Tbsp Orange Juice, Concentrate
1 C Coconut Flakes (To 1 1/4)
3 Med/Lg Bananas, Cut Diagonally Into 6 Slices Each
1 C Hot Fudge Sauce (Homemade Or Store Bought) -- (To 1
1/3 C) heated
1/3 C Roasted Almonds -- diced
Whipped Cream

1. In a small bowl, mix sour cream and orange juice concentrate until well
blended. Place coconut into a small bowl.
2. Roll banana slices in sour cream mixture to coat, then immediately roll
in coconut to coat completely. Place bananas on a plate; refrigerate at
least 1/2 hour longer but no longer than 1 1/2 hours.
3. To serve, place 3 bananas slices on each of 6 individual dessert
plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds on
top. Garnish with whipped cream, if desired.



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