Bananas Au Gratin

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Title: BANANAS AU GRATIN
Categories: Fruits, Desserts, Low-cal, Kooknet
Yield: 8 servings

1 pt Cottage Cheese
2 tb Sugar
1 ts Vanilla Extract
1 ts Lemon Rind; freshly grated
1 ts Lemon Juice
4 Bananas
4 Graham Cracker Squares;
-crumbled
Ground Cinnamon

Combine cottage cheese, sugar, vanilla lemon rind and
lemon juice in food processor; blend until smooth.
Spread blended cheese mixture in a shallow 7 x 12"
glass baking dish or put 1/4 cup mixture in individual
au gratin dishes. Thinly slice bananas and spread
slices evenly on top of cheese mixture. If using
individual dishes, put half a sliced banana on top of
each serving. Sprinkle top evenly with Graham cracker
crumbs and sprinkle lightly with cinnamon. Place under
broiler until hot and lightly browned.

Per Serving: 120 calories, 3 mg cholesterol, 1 g fat,
277 mg sodium.

Source: San Francisco Examiner Typed by Katherine
Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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