Berry Bluff

* Exported from MasterCook *

Berry Bluff

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruit
Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c flour
1 c sugar
1/4 tsp cinnamon or nutmeg
2 tsp baking powder
2 eggs -- beaten
1 c milk
2 c blueberries
Grated rind of 1 lemon
2 tbsp sugar

Sift flour once, measure and sift again with the sugar, cinnamon or nutmeg
and baking powder.

Combine the eggs and milk. Add to flour and stir until smooth, adding more
milk if necessary, to obtain a soft biscuit dough. Stir in the berries and
grated lemon rind. Turn batter into generously buttered and floured pudding
mold. Cover with a layer of paper and cover. Steam for 1 1/2 to 2 hours.
When done, unmold on a warm plate and pour lemon juice on top. Sprinkle
with the sugar. Serve hot with thick cream.

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NOTES : A "perfect bluff" for the well-known blueberries of New Brunswick.