Raggmunk(Swedish Potatoe Pancakes)

* Exported from MasterCook *

RAGGMUNK (SWEDISH POTATOE PANCAKES)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish Low-cal
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Flour
1/2 ts Salt
1 1/4 dl Skim milk
1 Egg
90 g Potatoes -- peeled
1 t Oil or margarine

Whip together the flour and the salt with 1/2 of the
milk. Add the egg and the rest of the milk. Grate the
potatoe and add. Stir. Melt the margarine in a frying
pan, put a thin layer of the mixture in the frying pan
and fry, when light brown turn and fry the other side.
Serve with unsweetened lingonberry jam and some
vegetables. Some of the potatoe may be substituted
with carrots. This is a Weight Watchers recipe.
Posted by Annica Lindgren in Fidonet Intercook



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