Black Grape Foam

* Exported from MasterCook II *

BLACK GRAPE FOAM

Recipe By :MOLTO MARIO SHOW #MB5692
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds black grapes -- (may substitute any wine grape)
1/2 cup sugar
1/2 cup water
Juice and zest of 1 lemon
1 cup heavy cream



Wash and stem grapes. Pass grapes through a food mill, not allowing any
seeds through but including all pieces of pulp on skin that come through.
Refrigerate.

Make simple syrup by heating sugar and water until clear and refrigerator.
When ingredients are cold, add simple syrup to grape pulp. Add lemon juice
and zest and stir to mix well. Whip cream to soft peaks and fold into cold
grape mixture. Place in ice cream machine and chill following machine
instructions. When finished, pour into 2 ounce Dixie cups. Cover with
plastic wrap and freeze. To serve, remove from freezer and allow to stand
10 minutes. Unmold into a martini glass and garnish with fresh cream and
clean grapes.

Yield: 4 servings

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