Blintzes with Fresh Peach Sauce

* Exported from MasterCook *

Blintzes with Fresh Peach Sauce

Recipe By : California Tree Fruit Agreement
Serving Size : 4 Preparation Time :0:00
Categories : Crepes

Amount Measure Ingredient -- Preparation Method
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1 cup lowfat creamed cottage cheese
1 package Neufchatel cheese -- 3-oz
1/2 teaspoon vanilla extract
vegetable oil
4 flour tortilla -- (8-inch)
1 fresh California peach -- sliced
1/2 cup water
2 tablespoons sugar
2 teaspoons lemon juice
3 fresh California peach -- thinly sliced

1. Cream cheeses with vanilla extract until well blended.
2. Heat lightly oiled 10-inch skillet. Briefly heat a tortilla, turning
once, over medium heat just until soft.
3. Portion 1/4 cheese mixture in center. Top with 1/4 peach slices. Fold in
two sides, partially covering filling. Roll up to enclose filling and make
rectangular package. Repeat with remaining filling and tortillas.
4. Add small amount of oil as needed to skillet. Heat filled tortillas over
medium-low heat until brown on all sides. Serve with warm Fresh Peach Sauce.
FRESH PEACH SAUCE: Combine water, sugar and lemon juice in saucepan. Bring
to boil. Boil uncovered 5 minutes. Remove from heat. Stir in peaches.





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