Blondies

* Exported from MasterCook *

Blondies

Recipe By : Cottage Life Magazine, July/August 1992
Serving Size : 25 Preparation Time :0:00
Categories : Baking

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter
1 cup brown sugar -- packed
1 egg
1/2 cup Bran Buds=AE or chopped pecans
1 teaspoon vanilla
MOCHA ICING:
3 tablespoons butter
1 pinch salt
1 teaspoon instant coffee
2 tablespoons water
2 tablespoons cocoa
1 1/2 cups icing sugar
1 teaspoon vanilla

Mix together flour, baking powder, soda, and salt in a bowl, and set
aside. Melt butter in a large, heavy saucepan over low heat. Add sugar

and stir over heat until mixture is smooth (about 3 to 4 minutes). Stir
in egg, Bran Buds or pecans, vanilla, and flour mixture. Combine well.

Spread batter in a lightly buttered 8" by 8" baking pan. Bake in a 350F
oven for 25 to 30 minutes. Spread with icing, melt butter in a heavy
saucepan over low heat. Add salt, coffee, water, and cocoa. Stir until

smooth. Gradually mix in icing sugar and stir until smooth. Remove
from heat and add vanilla.


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Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 1191 0 0 0 0 0


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Anne Evans
(E-mail: aevans@user.rose.com)

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