Blueberry Crisp

* Exported from MasterCook *

Blueberry Crisp

Recipe By : Mr. Food
Serving Size : 6 Preparation Time :10:00
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups blueberries -- thawed if necessary
1 tablespoon lemon juice
1 cup sugar
2 1/2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon fresh grated lemon peel
Topping
1/2 box plain yellow cake mix
8 tablespoons butter -- melted
1/2 cup pecans

Preheat oven to 350F. Put the blueberries in a medium sized bowl, add the lemon
juice, and toos gently. Mix together the sugar, cornstrach, cinnamon, nitmeg,
and lemon peel. add the blueberries and mix genyly. Turn into a greased 9-inch
square baking pan . Sprinkle the dry cake mix over the top; drizzle with the me
lted butter and sprinkle with the pecans. Bake for 45 to 50 minutes, or until g
olden brown. Serve warm or cold with ice cream.

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NOTES : A full box of cake mix is 18.25 oz. Use half now and save the other hal
f for the next time- which should be soon.