Blueberry Crisp

---------- Recipe via Meal-Master (tm) v8.01

Title: Blueberry Crisp
Categories: Desserts, Fruits, Vegan
Yield: 6 servings

4 c Fresh or frozen blueberries
1 1/2 c Granola
1/3 c Coconut
2 tb Shortening
1/4 c Sugar
1 tb Lemon juice
1/4 ts Ground cinnamon

Recipe by: Better Homes and Gardens ~Old-Fashioned~ Home Baking

Thaw blueberries, if frozen. Do Not Drain.

For topping, in a medium mixing bowl stir together granola, coconut &
shortening. Set topping aside.

For filling, in a large mixing bowl stir together blueberries and
their juices, sugar, lemon juice, and cinnamon. Transfer the filling
to an ungreased 10" X 6" X 2" baking dish.

Sprinkle the topping on the filling. Bake in a 375F oven for 30 to 40
minutes or till the topping is crisp. Serve warm. Makes 6 servings.

Adapted from "Better Homes & Gardens". Posted by Marjorie Scofield

-----