Blueberry Crumble

* Exported from MasterCook *

BLUEBERRY CRUMBLE

Recipe By : Home Cooking magazine -- August 1997
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Fillings & Frostings
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can (21-oz.) blueberry pie filling or other --
prepared--
--fruit filling
1 stick pie crust mix
1/2 cup brown sugar
1 teaspoon ground cinnamon

Preheat oven to 350. Pour filling into an 8-inch pie pan and heat for 10
minutes. Mix pie crust mix, brown sugar and cinnamon with pastry
blender. Sprinke crumbly mixture over hot fruit and broil for about 4
minutes or until golden brown. Serves 4-6.
Posted by Ethel Snyder <essie49@juno.com>
Date: August 08, 1997


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