Blueberry Crunch

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Title: Blueberry Crunch
Categories: desserts, fruits
Yield: 1

Crust Ingredients:
2 c All-Purpose Flour or 2 cups
-Graham crackers crumbs
2 sticks of Margarine; Melted
1 c Chopped Pecans
Filling Ingredients:
2 8 oz Packages Cream Cheese
1 Confectioner's Sugar
16 oz Container of Whipped Topping
Topping Ingredient:
1 cn Blueberry Pie Filling (Or
-other Fruit

In a large bowl, Combine flour or graham cracker crumbs, margarine and
pecans. Spoon most of the mixture into a 9 x 13-Inch baking dish,
reserving several tablespoons to even distribution. Press crust mixture
firmly into the bottom of the baking dish. Bake in a pre-heated 350-F
oven degree until light brown. (For graham cracker crumbs until crust feel
slightly hard). Let cool.

To prepare filling, combine ingredients in a large bowl. Blend well and
spread over cooled crust. Top with 1-can of your favorite Pie
filling--blueberry, cherry, strawberry, etc. Evenly spread over top of
filling. Refrigerate and cut into squares.

Variation: Bananas give the recipe a good flavor. Put a slice of bananas
on top of cooled crust then continue to prepare as directed.
Serves 10


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