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Blueberry Crunch

* Exported from MasterCook *

Blueberry Crunch

Recipe By : Willodeane Davis
Serving Size : 12 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
20 Oz Pineapple -- crushed
3 C Blueberries
3/4 C Sugar
1 Pkg Yellow Cake Mix
1 Stick Margarine -- melted
1 C Pecans -- chopped

Butter 9x13 pan. Layer ingredients as listed. Do not stir. Bake 350 for
45 minutes. (use fresh canned or frozen blueberries.)

Copied from the files of Dianne Waller.

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