Blueberry Custard Parfait

* Exported from MasterCook *

Blueberry Custard Parfait

Recipe By : Sue Klapper
Serving Size : 4 Preparation Time :0:02
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 eggs -- slightly beaten
1 1/2 cups milk
1/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon lemon peel -- grated
1 teaspoon orange peel -- grated
1/4 teaspoon ground nutmeg
1/2 cup heavy cream
2 teaspoons confectioner's sugar
2 cups blueberries -- fresh

In a saucepan, combine eggs, milk, sugar and salt. Cook over medium-low heat,
stirring constantly, until custard is slightly thickened and coats the back of
a spoon, about 18 minutes. Remove from the heat. Add vanilla, peels and
nutmeg; mix well . Cool for 30 minutes, stirring occasionally. In a small
mixing bowl, whip the cream and confectioners' sugar until stiff. Fold
two-thirds into the custard. Layer custard and blueberries in parfait glasses.
Garnish with remaining cream. Chill for 1 hour. Source: Taste of Home
Magazine: June/July 1995.





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