Blueberry Grunt

* Exported from MasterCook *

Blueberry Grunt

Recipe By : Sue Klapper
Serving Size : 6 Preparation Time :0:15
Categories : Desserts Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups blueberries -- fresh
1 cup sugar
1 cup water
1 1/2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons orange peel -- grated
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup milk
heavy cream -- optional

In a skillet, combine blueberries, sugar adn water; bring to
a boil. Simmer, uncovered for 20 minutes. In a bowl, combine the next six
ingredients; stir in milk just until moistened (dough will be stiff). Drop by
tablespoonfuls over blueberries. Cover and cook for 10 to 15 minutes or until
dumplings are puffed and test done. Serve warm with cream if desired.
Source: Taste of Home Magazine: June/July 1995.





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