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Boiled Custard



* Exported from MasterCook *

BOILED CUSTARD

Recipe By : Mrs. D.W. Hicks
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 eggs
1 quart sweet milk
2 teaspoons vanilla

Mix sugar, cornstarch, salt in top of double broiler over medium heat. Add
beaten eggs and mix well. Stir in milk gradually, until thick. Heat to
boiling point, do not boil. Remove from heat and add vanilla.

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