Swedish Limpa Rye Bread

* Exported from MasterCook Mac *

Swedish Limpa Rye Bread

Recipe By : "Bread Machine Magic" by Linda Rehberg, Lois Conway
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Breads
Bread Machine Bread Mailing List
Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Lb Loaf: -- (1 Lb Loaf:)
1 1/8 Cups Water -- (3/4 - 7/8 C)
--To 1 1/4C
2 1/2 Cups Bread Flour -- (1 1/3 C)
1 Cup Rye Flour -- (2/3 C)
1 Teaspoon Salt -- (1/2 T)
1 Tablespoon Oil -- (2 Tsp)
1 Tablespoon Honey -- (2 Tsp)
1 Teaspoon Caraway Seed -- (1/2 Tsp)
1/2 Teaspoon Fennel Seeds -- (1/4 Tsp)
1 1/2 oranges -- (1 orange)
-- grated rind
2 Teaspoons Active Dry Yeast -- (1 1/2 Tsp)


The fennel seeds add an unusual licorice flavor to this bread. Thinly
sliced it's good enough for any smorgasbord.

Place all ingredients in bread pan and press "start".

After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.

CRUST: REGULAR
MENU SELECTION: BAKE

>From: "Bread Machine Magic" by Linda Rehberg, Lois Conway

>From: BreadMagician@prodigy.com ( LINDA REHBERG)



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Per serving: 1895 Calories; 23g Fat (10% calories from fat); 57g Protein;
380g Carbohydrate; 0mg Cholesterol; 2160mg Sodium