Broken Glass Dessert

* Exported from MasterCook *

Broken Glass Dessert

Recipe By : Taste of Home - April/May 1997
Serving Size : 12 Preparation Time :0:00
Categories : Not Sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c graham cracker crumbs
1/2 c sugar
1/2 c butter or margarine -- melted
1 3 oz pkg lime gelatin powder
1 3 oz pkg strawberry gelatin powder
1 3 oz pkg orange gelatin powder
4 1/2 c boiling water -- divided
1 env unflavored gelatin
1/4 c cold water
1 c pineapple juice
1 8 oz carton frozen whipped topping -- thawed

Combine the crumbs, sugar and butter; press onto the bottom of a
13x9x2-inch greased pan. Chill. Combine lime gelatin and 1 1/2 cups
boiling water; stir until gelatin is dissolved. Pour into and oiled
8x4x2-inch loaf pan; chill until very firm. Repeat for strawberry and
orange gelatins. Soften the unflavored gelatin in cold water. Boil
pineapple juice; stir into unflavored gelatin. Set aside until slightly
thickened. Place whipped topping in a large bowl; gently fold in
pineapple juice mixture. When flavored gelatins are firm, cut into
1-inch cubes; gently fold into whipped topping mixture. Spoon over
crust. Chill for at least 2 hours.

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