Brownie Sundaes With Honey Berry Sauce-Nhb

* Exported from MasterCook *

Brownie Sundaes With Honey Berry Sauce -Nhb

Recipe By : SWIFT AND SAVORY by National Honey Board
Serving Size : 4 Preparation Time :0:30
Categories : Honey Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup honey
1 tablespoon lemon juice
1/2 teaspoon grated lemon peel
2 cups raspberries -- fresh
OR frozen and thawed
alt: blackberries or strawberries
4 chocolate brownie squares
1 pint low-fat vanilla frozen yogurt
OR ice cream

In small bowl, combine honey, lemon juice and peel; mix well. Gently mix in
berries. To assemble, place brownies on serving plates. Top each with 1/2
cup frozen yogurt and drizzle with 1/2 cup sauce. Serving suggestions:
Sauce may also be served over pound cake, waffles or crêpes.

[Makes 4 servings. Nutrients Per Serving (analyzed using low-fat frozen
yogurt): Calories: 532 Sodium: 217 mg Carbohydrates: 105 g Protein: 9.03 g
Cholesterol: 14.7 mg Dietary Fiber: 2.46 g Total Fat: 11.6 g Cal. from Fat:
19%]

RESOURCES [1] www.honey.com [2] Recipe-Buster http://www.erols.com/hosey/
[3] Kitpath@earthlink.net [4] mc-recipe exchange 9/1/98



- - - - - - - - - - - - - - - - - -