Butter Pecan Crunch

* Exported from MasterCook *

Butter Pecan Crunch

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Frozen
Puddings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----TASTE OF HOME-----
2 C Graham cracker crumbs
1/2 C Butter or margarine -- melted
2 Pkg Instant pudding mix -- vanilla
2 C Milk
1 Qt Butter pecan ice cream -- soft
8 Oz Frozen whipped topping -- thaw
2 Heath candy bars -- crushed

"Elegant but easy." - Julie Sterchi In a bowl, combine crumbs and
butter.
Pat into the bottom of an ungreased 13x9x2" pan. Chill. In a mixing
bowl,
beat pudding mixes and milk until well blended, about 1 minute. Fold in
the ice cream and whipped topping. Spoon over crust. Sprinkle with
crushed candy bars. Freeze. Thaw 20 minutes before serving.

From: "Taste of Home" Magazine, October/November 1994 Posted by:
Debbie
Carlson (PHHW01A) - Prodigy


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