Butter Tarts

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Title: BUTTER TARTS
Categories: Desserts
Yield: 12 tarts

1 c Sugar, brown
1/4 c Butter; room temp
1/2 c Maple syrup
2 Eggs; beaten
1 T Vinegar, white
1/2 c Walnuts; chopped (opt)
1/2 c Raisins
12 Tart shell, 3"; unbaked

Preheat oven to 375 F. In a bowl, beat together sugar, butter, maple
syrup, eggs and vinegar. Divide walnuts ind raisins among tart
shells. Fill three-quarters full with syrup mixture. Bake 25 minutes
or until mixture bubbles and tart shells are golden.

Calgary Sun, Monday, November 5, 1990
Cinda Chavich, Food Editor
From Learning with Lucy, by Lucy Waverman
per Fred Towner
Fidonet COOKING echo
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