Butterscotch Fondue

* Exported from MasterCook *

Butterscotch Fondue

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter
4 oz Demerara sugar
4 tb Golden syrup
14 oz Can evaporated milk
4 tb Chipped unsalted peanuts
6 ts Cornflour
Pieces of apple, pear and
-banana and popcorn, to
-serve

Method:

Put butter, sugar and golden syrup into a saucepan,
and heat gently until mixture begins to bubble,
stirring occasionally. Allow to boil for 1 minute.
Stir in evaporated milk and cook for 3-4 minutes until
sauce is hot and bubbling, then add chopped nuts. In a
small bowl, blend cornflour smoothly with 2
tablespoons water. Add mixture to sauce in pan and
heat until thickened, stirring. Pour into a fondue pot
and place over a burner to keep warm. Serve with
pieces of apple, pear and popcorn.

(Serves 4-6)



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