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Butterscotch Sauce

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Title: BUTTERSCOTCH SAUCE
Categories: Desserts, Sauces
Yield: 2 cups

1 c Light cream
1 c Brown sugar, packed
1 c Corn syrup, light or dark
1/3 c Butter or margarine
1 t Vanilla
1/8 t Salt

Measure all ingredients into saucepan. Heat and stir over medium heat
until mixture boils. Boil and stir for 2 minutes. Cool. Makes 2=BD
cups.

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