Buttery Caramel Quicks

MMMMM----- Meal-Master Recipe via Home Cookin 2.8

Title: Buttery Caramel Quicks
Categories: Home Cookin,
Yield: 12

1/3 c butter or margarine
1/3 c firmly packed brown sugar
1 tb water
2 c Flour
1/4 c sugar
2-1/2 teaspons baking powder
1 teaspon salt
2/3 c milk
1/3 c firmly packed brown sugar
1 ts cinnamon
1/3 c chopped pecans or walnuts

In 9-inch square pan, melt butter. Stir in 1/3 cup brown sugar
and water. Set aside. In large mixing bowl, combine flour, sugar,
baking powder and salt. Add milk all at once, stirring just until
dry ingredients are moistened. Turn out onto well-floured
surface. Roll out to a 12x10 inch rectangle. Combine 1/3 cup
brown sugar, cinnamon and pecans. Sprinkle over dough. Roll up
starting with 12-inch side. Cut into 1-inch slices; place
cut-side down in prepared pan. Bake at 425 degrees for 18 to 22
minutes until golden brown. Turn out immediately. Serve hot.

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