Candied Apple Tart

* Exported from MasterCook *

CANDIED APPLE TART

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Bisquick Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Bisquick
2/3 c Whipping cream
2 tb Sugar
4 c Apples -- thinly sliced
-about 4 medium
1/4 c Bisquick
1/3 c Brown sugar
1 tb Butter -- firm
3/4 ts Cinnamon
2 tb Cinnamon apple jelly

Heat oven to 425F. Mix 2 c bisquick, whipping cream
and sugar until soft dough forms. Shape into ball.
Pat dough into ungreased 12 inch pizza pan. Spread
apples over dough.

Mix 1/4 c bisquick, brown sugar, butter and cinnamon
until crumbly; sprinkle over apples. Cover edge with
2 inch strip of aluminum foil to prevent excessive
browning. Bake 5 minutes; remove foil. Bake 10 to 15
minutes longer or until edge is deep golden brown.
Heat jelly until melted; drizzle over tart.



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