Swedish Potato Pancakes

* Exported from MasterCook *

SWEDISH POTATO PANCAKES

Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Potatoes Side dish
Pancakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Milk
2 Eggs, beaten
1/2 c Flour
1 t Sugar
1 t Salt
Freshly ground black pepper
1 1/3 c Potatoes, grated
2 c Lingonberries

Add 1/4 cup milk to eggs. Blend in flour. Add
remaining milk, sugar, salt, and pepper. Beat until
smooth. Let stand 2 hours.

Squeeze grated potatoes dry and add to batter.

Heat griddle and grease lightly. Use 1/4 cup batter
for each pancake.

Fold pancakes in quarters. Serve with lingonberries.

Makes 14 to 16 pancakes.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF
COOKING Editor ...... Anne London, director,
Homemakers Research Institute Publisher ... Homemakers
Research Institute, Evanston IL, (c) 1960

Posted by Jim Speerbrecher Jan.'94



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