Caramel Apple Crisp

* Exported from MasterCook *

Caramel Apple Crisp

Recipe By : Big Cove Presbyterian Cook Book
Serving Size : 1 Preparation Time :0:00
Categories : Crisps Apples
Caramel

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c apples -- sliced
---cinnamon and sugar---
-----TOPPING-----
2 c oatmeal (regular)
1 c butter or margarine
1/2 ts cinnamon
1/2 ts baking soda
1 Caramel topping
1 tb lemon juice
1 3/4 c flour
1 c brown sugar -- packed
3/4 ts salt
1 d nutmeg (optional)

Mix apples with lemon juice, cinnamon and sugar--like making an apple pie.
Combine topping, put on top of apples and bake in 9 x 13 inch pan at 375
degrees for 30 minutes or until apples are done. Take out of oven and pour a
jar of caramel topping over all.


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