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Caramel Fondue

* Exported from MasterCook *

CARAMEL FONDUE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
14 oz Pack of caramels
1/3 c Water

Melt in double boiler - stir frequently. Add dash of salt - pour into
fondue pot.

Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.

Source: My recipe Box

Courtesy of: Joann Pierce

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