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Caramel Fondue
* Exported from MasterCook *
Caramel Fondue
Recipe By : Lisa-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories : To Post
Amount Measure Ingredient -- Preparation Method
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1 14 ounces Package caramels
1/3 cup Water or cream
Melt in double boiler - stir frequently. Add dash of salt - pour into fondue
pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in
chopped nuts after dipping.
Converted by MC_Buster.
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