Swedish Rye Bread#2

* Exported from MasterCook Mac *

SWEDISH RYE BREAD #2

Recipe By : Bread Machine Ckbk, Donna German
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine Bread Mailing List
Breads Ethnic
Grains

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Medium size loaf:
7 ounces water -- (1 cup less 2T)
1/4 cup Honey
1 tablespoon Butter
1 1/2 teaspoons Salt
2 teaspoons Caraway Seed
1/2 teaspoon orange peel -- grated
1 cup Rye Flour
1 1/2 cups Bread Flour
1 1/2 teaspoons Yeast


use basic cycle

Hope these are what you're looking for.
Another suggestion is if you happen to have an old recipe
for making Swedish Limpa by hand, I'm sure Linda Rehberg co-author
of Bread Machine Magic will be happy to convert it to a bread machine
recipe for you. She and her partner Lois Conway are both so nice,
I'm sure if you have any abm problems, either would be happy to help.

>From: bj29@mirage.skypoint.com (bjjan)




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Per serving: 1493 Calories; 18g Fat (10% calories from fat); 38g Protein;
303g Carbohydrate; 31mg Cholesterol; 3334mg Sodium