Caramelized Rum Bananas

* Exported from MasterCook *

Caramelized Rum Bananas

Recipe By : Jo Anne Merrill
Serving Size : 6 Preparation Time :0:25
Categories : Fruits Recipes With Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tablespoons butter
6 bananas
1/2 lemons -- juice only
1/2 cup honey
1 1/2 tablespoons dark rum
ground cinnamon -- optional

1. Butter a baking dish with 1 tablespoon of the butter; or use solid
margarine, not the soft diet type.
2. Peel bananas and leave whole or cut into 3-inch pieces. Place in a
single layer. Sprinkle with the juice of 1/2 lemon. Pour honey on top evenly
and dot with remaining 3 tablespoons butter.
3. Bake in preheated 350-degree oven for about 20 minutes. Turn bananas
once or twice as they are baking. Sprinkle with cinnamon or a few grains of
nutmeg if you prefer.
4. Just before serving, heat rum carefully and ignite. Pour over bananas
and serve immediately.

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NOTES : Posted to Fabfood 1/99