Charlotte Russe

* Exported from MasterCook II *

Charlotte Russe

Recipe By : Mrs. David A. Faber
Serving Size : 6 Preparation Time :1:00
Categories : Alcohol Desserts
Make Ahead Puddings
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Egg Whites
1/2 Cup Sugar -- sifted
1 Tablespoon Unflavored Gelatin
1/2 Cup Milk
2 Teaspoons Vanilla
2 Tablespoons Sherry
1 Pint Whipping Cream -- whipped
Ladyfinger Cookies

Beat egg whites until stiff, add sugar slowly and mix well. Softene
gelatin in milk and place on very low heat for a few minutes until
gelatin is thoroughly dissolved. Cook gelatin and milk mixture a
little, and pour this over the egg whites and sugar mixture, mixing
well. Add vanilla and sherry. Then fold in cream which has been
whipped, and pour Charlotte into a decorative serving bowl. Chill.
Ladyfingers may be placed in the bowl first, around the sides, before
pouring in the Charlotte. May be prepared the day before.

Serves: 6

Source: "Mountain Measures" --Junior Leauge of Charleston, WV
ed. 1974

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