Cheesecake Flan

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Title: Cheesecake Flan
Categories: Desserts, Mexican
Yield: 1 servings

1/2 c Sugar
3 tb Water
8 oz Cream Cheese -- softened
3 Eggs
1 ts Vanilla
1 cn Sweetened Condensed Milk
13 oz Can
Evaporated Milk

Caramelize the sugar and water. When caramelized, pour into a 9-inch
round
pan.

Preheat oven to 350.

Put cream cheese, eggs, and vanilla in blender. Blend until smooth. Add
condensed milk and blend again. Add evaporated milk and blend again. Pour
over caramelized sugar in pan and set pan in another pan with has about
one
inch of water in it. Bake for one hour. Cool and invert on a plate.
Chill.

Recipe By :

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